Inspired by some ripe bananas at home, Jessica showed off her baking chops with this recipe. She describes the creation as a cross between banana bread and banana cake. For the bread/cake mixture, ...

Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...

This is my adaptation of the New Orleans School of Cooking king cake bread pudding recipe. I used no French bread, added a bit of rum to the cake and cut the sugar down. I used a 10-inch, Rouses ...

Dessert: For dessert, breakfast, or a snack, nothing is better than a slice of this classic American banana bread!

At the New Orleans School of Cooking, this dessert is a staple on the daily open demonstration classes offered throughout Carnival season. The recipe for the king cake was developed by chef Tom ...

THERE ARE SO many things to love about this cake. It has a sunny, citrusy flavor and moist, textured crumb. It uses up leftover breadcrumbs in place of flour, which makes it feel kind of thrifty. The ...

Picture this: You just found a recipe for a delicate cake but are out of flour. So, you take a quick trip to the local grocery store to stock up. However, when walking down the aisle filled with ...