When it comes time to make Julia’s famous Beef Bourguignon, however, Julie makes one big mistake after putting the stew in ...

Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to ...

Beef bourguignon is a carefully prepared dish, with every ingredient having its time and place to be added. For mushrooms, that means the very end. Here's why.

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

Beef bourguignon isn't necessarily a difficult dish to make, but it does demand some intense prep work. Whatever you do, don't skip this major step.

It was Christmas Eve 1969, and the Belton family home on a quiet street in New Orleans was glowing with holiday warmth. Oscar and Sarah Belton had spent the day preparing for the festivities with ...

Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

Accompany the beef dish with Steamed Broccoli with Parmesan. This dish is a high contrast to the beef, so people will ...