Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish. This recipe uses a French cooking method that preserves the beans' vibrant ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

To make this side dish, you need to heat butter and add garlic cloves to it. Toss the beans with onion dices, capsicum, soy sauce, and mild spices. Garnish with spring onion and sesame seeds. This is ...