This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Americano in the Hotel Lincoln is an ...

paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped bass are quite tasty, and a chunky striper that measures within the slot ...

Living Local 15 host Jessica Williams visits Fearless Cook and gets some cooking lessons with Chef Laura Wilson, as they sear their Chilean Sea Bass and make a Lemon Caper sauce. Fearless Cook is ...

What he’s known for: Working his way from Detroit to New York City and climbing the fine-dining ladder; earning a Michelin star early in his career; taking the helm at Saga after his mentor, James ...

Sea bass (sea bass) 1.2 kg intero Extra virgin olive oil q.b. Fine salt q.b. Thyme q.b. Start by cleaning the sea bass: first, remove the scales by scraping the skin with the appropriate tool or the ...

Kosher cooking can be gourmet, delicious and fun, according to Chef Jeffrey Kollinger, the driving force behind Spice of Life Catering in Dallas. A celebrated chef and CEO with more than three decades ...

Living Local 15 host Jessica Williams visits Fearless Cook and tastes the Chilean Sea Bass with a Lemon Caper sauce she prepared with Chef Laura Wilson. Fearless Cook is located at 6410 West Jefferson ...

Add the white wine, cream, a squeeze of lemon, a pinch of salt and pepper and fresh thyme that simmer for another two minutes and place over top of your favorite pasta or rice and serve.