The slow cooker is the pal who has dinner ready by the time you’re done with work and makes it possible to entertain without a lot of time and stress. This Barbacoa beef recipe sets you up for a fresh ...

Many home cooks find barbecue intimidating. The irony is that preparing food over smoke and fire is basically primeval—as simple as it gets. It doesn’t take a culinary degree to master. Just passion, ...

Barbacoa soup belongs in the family of menudo, posole and caldo de res. It’s a weekend breakfast soup eaten with a squeeze of lime, chopped onions and cilantro and a stack of tortillas. If you like ...

Elaine Kamau is a professional chef who runs Cha Kula Tayari together with her business partner: Christopher Oduor. Cha Kula Tayari serves organic fast foods that leans towards a fusion of Kenyan and ...

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, and ...