Anchovies pack a big punch, and professional chefs say it’s the best-kept flavor secret in Trader Joe’s extensive collection.

Paccheri with anchovies and cherry tomatoes brings the best of Southern Italy right to your table. You know, in Campania, ...

Take your taste buds on a journey to northern Italy with this sweet pepper risotto topped with a delicious anchovy crumble.

The humble anchovy is so much more than a polarizing pizza topping; this petite Mediterranean forage fish is also the ultimate expression of salty umami. This comes as no surprise to chefs such as ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

Add Yahoo as a preferred source to see more of our stories on Google. An open tin of sardines sitting on a counter. - Carlo A/Getty Images In one corner, we have anchovies: Those salty little fish ...

The most renowned Mediterranean fish swallowed Jonah, but the quintessential one can be eaten whole. The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or ...

If anchovies gross you out, know this — compared to what people ate before there were anchovies, they're practically cake and ice cream. Because until about the 16th century there were no anchovies as ...