Mix together 1 and three-fourth cups of sugar with one-eighth teaspoon of salt. Blend into it 4 squares of melted unsweetened ...

We often like to romanticize the past, remembering it as a time when everything felt a little better, with kinder people, ...

My earlier column with recipes from the Rumford Cookbook promoted a conversation with a friend from Kingston, Sandy Smith. She told me she researched about the Rumford cookbooks and recognized one ...

Straight from a 1946 Prairie community cookbook, we’re cooking a mysterious dish called the “Conkeedoodle.” Made with beef, ...

At the dawn of the 1940s, much of the world was already at war. Less than two years later, the United States would be drawn into the conflict. But by the end of the decade, the U.S. was again at peace ...