Baking homemade cookies is one of the most rewarding experiences in the kitchen. The whole house starts to fill up with that sweet and welcoming scent, and the excitement of biting into a warm, gooey ...

Sarah Kieffer knows a thing or two about cookies. Her “100 Cookies: The Baking Book for Every Kitchen” cookbook is a must-have for bakers, and her “pan-banging” technique, which gives cookies a ...

No matter how ambitious your holiday cookie baking plans are, chances are good you won’t be cranking out the massive quantities most professional bakers are prepping for this holiday season. But that ...

Many people show up at a holiday party and dig in to the Christmas cookies that line the dessert table. Few, though, have any idea how some of them ended up there. Your host likely didn't make all of ...

When I baked some cookies recently, I was reminded of some tips that might be helpful to others: If a recipe calls for shortening, don't assume you can use margarine. Use solid vegetable shortening ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Your recipe book isn't complete without these classic cookie recipes! Get our top cookies including chocolate chip, peanut ...

Bake eight different cookie flavors at once on one sheet pan using one easy method—no scooping, no mixer, and no extra ...

Is there anything better than a fresh batch of cookies? From quick Mexican wedding cookies to three-ingredient peanut butter blossoms to classic chocolate chip, cookies are among some of the easiest ...

A baking pan has higher sides than a cookie sheet—typically ranging from one to three inches deep. These sides help contain ...