Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli ...

The culinary journey of winter months is incomplete without spinach or palak leaves. From breakfast to dinner, this superfood ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

Medically reviewed by Kierra Brown, RD Spinach is a great source of magnesium, contributing 21-28% of the recommended daily ...

Spinach, the meatiest of vegetables, is finally in season. The fleshy leaves of spring spinach are juicy with a potent green serum that’s high in iron and exceptionally rich in chlorophyll, which is a ...

Spinach is considered one of the healthiest greens available. The leafy vegetable is a nutrient powerhouse, packed with vitamins, minerals and antioxidants that help regulate and maintain human health ...

There's nothing like a good no-cook pasta sauce for the days when you need to whip something up without a lot of fuss. Simply toss your hot pasta with lima beans, green beans, and tangy garlic spinach ...

I’ve been looking through some cookbooks and magazines for Thanksgiving side dishes. We know what the entrée will be, but it's nice to have some variation on the side dishes. Some family members may ...