Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...

Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget.

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

Place kidney beans and 5 cups water in a programmable pressure multicooker (such as Instant Pot). Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

The just-republished "Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'" ($16.95, Pelican Publishing) has two recipes for red beans and rice, for which Buster Holmes was famous. The ...

I’ve had a mild obsession with red beans and rice since my first visit to New Orleans ages ago. There’s nothing better than that smoky, savory, soupy stew surrounding a tall mound of fluffy rice. It’s ...

In Louisiana, red beans and rice are a Monday meal tradition, a classic example of Creole cuisine. Families often cook red beans and rice on Monday, utilizing leftover ham bones... In Louisiana, red ...