Jet Tila is a celebrated chef and Food Network star who has taught us all a great deal about cooking. Now that he's a brand ambassador for RTA Outdoor Living and Coyote Outdoor Living, Tila is ready ...

The sizzle of vegetables and fish hitting the grill, fireflies twinkling in the distance, fingers gooey with the aftermath of s’mores. The backyard barbecue is a staple of the summer, but outdoor ...

Plan a safe, tidy backyard kitchen with practical layouts, essential gear, and fuel tips for outdoor cooking that fits your ...

There’s something magical about cooking and eating outside. Whether it’s the sizzle of a frying pan at sunrise or the comforting hiss of a burner as you brew a late-night hot chocolate under the stars ...

Whether you’re cooking for your family or preparing dinner for friends, there are benefits to doing so under the open sky. From having more space to assemble and socialize to enjoying more natural ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Craig A Walker / Adobe stock Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in ...

Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

The quest for perfectly cooked venison never ends. For every degree past medium-rare, flavor potential drops exponentially. But we still want that hearty crust on the exterior to give us that, as you ...

Josh Berry, former executive chef at Union in the Press Hotel, has ample experience cooking outdoors any time of year. “I feel comfortable cooking outside, especially growing up in Maine and being a ...

From flatop grills that are easy to clean to cooking steak in your pizza oven, there is plenty to look forward to. The sizzle ...