One of the greatest pleasures of summer is the backyard barbecue — the mouthwatering smells, sounds of sizzling meat, and colorful display of seasonal side dishes. Barbecue platters are frequently ...

There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during ...

Few people know their way around a grill quite like Richard Turner – chef, butcher, meat aficionado and co-founder of online butcher Turner & George. As the man behind Hawksmoor’s original meat ...

CHICAGO (WLS) -- As summer heats up, so do backyard grills and one expert is offering tips to make your next cookout a success. Weber Grill Master Jason Pruitt joined ABC7 Eyewitness News live from ...

Labor Day may mark the symbolic end of summer, but the barbecue season doesn’t have to close with the holiday. As evenings turn crisp and leaves begin to change, fall offers an ideal setting for ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

On dry steaks, not out of a marinade, apply the rub 30 minutes before grilling. SOURCE: Kathryn Bedell, Roan Creek Ranch Grocery Sizzling meat, cold beer and family all around: Fourth of July ...

Barbecue is a craft of lineage, best learned by hand, often the weathered hands and wisdom of the previous generation. This Father’s Day, top pitmasters and dads across the Carolinas reveal the ...

HONOLULU (KHON2) — Grilling is a fun way to cook outside in Hawaiʻi, but it can also be dangerous if you’re not careful. And with the 4th of July quickly approaching during our dryer season, it’s ...