French Onion Pot Roast Is The Only Meal I Want On A Cold, Lazy Weeknight

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...
Simply Recipes on MSN

The Only Way You Should Store Onions, According to a Food Editor

Whatever you do, don’t keep onions in the fridge. Onions like nooks that are cool, dry, and dark. A refrigerator is cold (not ...

Every chef we spoke to says you’re storing your onions wrong — try these expert-approved options instead

“When storing onions, think cool, dry, and breathable,” said Joanne Gallagher, co-founder of Inspired Taste. “I like to keep ...
My Name Is Andong on MSN

A complete breakdown of onion and how they transform every dish

Onions are one of the most important ingredients in cooking, yet they are often treated as background rather than the ...
SFGate

Seasonal Cook: An onion's beauty is more than skin deep

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...
ABC 10 News

10 Different Types Of Onions And When To Use Them

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...
Southern Living on MSN

What's The Difference Between Chives And Green Onions

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different in appearance, taste, and usage.