“Dinner: What to Cook Tonight is a trial run for what could become a completely customizable cookbook. In this itineration, recipes are limited to a theme — dinner — and just 192 of the Times’ 19,000 ...
Dining Writer Lori Fredrich makes the case for the enduring value of print cookbooks, a medium she finds valuable even in a world that's become increasingly filled with e-books and online cooking apps ...
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