A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

Spring is traditionally the time to eat lamb. Historically, during the season, young lamb was brought to market and was used in Easter and Passover celebrations. In modern times breeding takes place ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops ...

Whip up this easy recipe in 30 minutes and savour them while they're hot, with ketchup! Ingredients 700 gms Boneless mutton pieces ½ tsp Turmeric powder 1 tsp Pepper powder 350 gms Potatoes 1½ cup ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

'It can seem intimidating, but cooking lamb chops is so easy!’ says the author of the To the Last Bite cookbook. ‘I love that this recipe can be prepped well before dinner time, then comes together in ...

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...