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No dinner party is complete without a stunning main course, and a perfectly-cooked rack of lamb is a surefire way to impress the guests. You may only be used to cooking lamb for the holidays, but our ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Uncommon meats are the specialty at the Deer and the Dove in Decatur, Georgia. That’s why chef and owner Terry Koval appreciates the lamb he sources from White Oak Pastures. At the restaurant, he uses ...