Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter. Thinly sliced, it also makes for a great addition to a fast ...

This is an old winters recipe, but a famous one. Prepare the liver first. You need to thinly slice and soak the liver overnight in milk (this stops the blood from coagulating and helps to keep the ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

"A rack of lamb always makes an elegant dinner. It is expensive and a somewhat small cut, though, so it is best served as part of a menu that includes several other dishes, like a soup or fish course, ...

I’m absolutely crazy about this fire-roasted whole lamb recipe! Slow-cooked over open flames, the meat turns out incredibly tender, juicy, and full of smoky flavor. A true feast for every meat lover ...

In this week’s roundup, our food writers tell you about an appetizer dip that suffices as a meal all on its own, a fried dessert that you don’t have to go to the State Fair to try, a vegetarian ...