Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

Prawns are a Fast Dieter’s faithful friend – under 60 calories per 100g, easy to haul from the freezer, and a bolt of protein with no carbs and barely any fat Combine all the ingredients in a bowl and ...

Thank God for a strong Aussie dollar, as this means less of our seafood makes its way to the Asian market (because of the increase in price) thereby causing a glut of seafood in the local market. The ...

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

Whipping up a meal during a hectic week can feel like a challenge - but this linguine with garlic butter prawns recipe is the answer to quick and tasty home cooking. This dish boasts minimal ...

Peel and de-vein prawns, leaving the tails intact if possible for presentation. (Prawns can be marinated with shells on. They just need a bit more time to marinate to get the flavour through the ...

This bright and balanced prawn and pomelo salad is a staple in the repertoire of Luke Larsson, head chef at Khao Bird.

1. In a large bowl, combine crab and chopped cooked lobster meat, mayonnaise, panko, Dijon mustard, hot sauce, lemon juice, parsley, and seafood seasoning. Mix until the texture holds together like a ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...