Anyone can cook a burger on a grill. And, with a little practice, getting a steak seared right isn’t an especially onerous task. Briskets, though, require something of a deft touch. Temperatures have ...

You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would ...

To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

In the world of barbecue, there is perhaps no greater debate than the best way to cook brisket. Hot and fast vs. low and slow: It’s an argument with no right or wrong, just opinions — sort of like the ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...

My grandmother is a horrible cook with a lot of heart. The kind of woman who’d spend hours carving swan figures out of crookneck squash but couldn’t even make a good brisket (the fattiest, most ...