Picked a peck of apples this fall? Try this easy apple compote recipe. A spoonful of the spiced treat complements sweet and ...

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, for example, tomato sauce comes spiked ...

Enjoy a classic village dessert with this sweet berry pie recipe. Using fresh berries and homemade compote, this pie is both ...

Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...

Dear SOS: The Arizona Biltmore Hotel in Phoenix serves the most delicious stuffed French toast I have ever eaten. Would it be possible to get the recipe? Dear Gayle: We loved this take on French toast ...

Add cranberries to skillet on medium-low heat (they will pop throughout the cooking process). Add cornstarch and orange juice to small bowl, stir until paste forms (this is called a slurry). Add ...

“If your peaches have become a little too soft for eating out of hand, cook them into this quick and easy compote,” Stewart writes on Instagram. And the compote couldn’t be easier to make. All you ...

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I adore the neat, tidy sides and stately height of a classic British scone. I’ve even shared my favorite recipe for that afternoon tea staple, much to the delight of readers who agreed with me. These ...

When it comes to jam, there are rules. According to the FDA’s legal designation, jam can only come from one type of fruit, whereas compotes and conserves can be made with additional fruits (often ...