Sugars come in all shapes and sizes. We need them for energy and we enjoy them, but complex variants may also be used as medicine. Chemist Peter Moons from Radboud University has developed these types ...
Verywell Health on MSN
What happens to your blood sugar when you eat a low-carb breakfast
Medically reviewed by Jonathan Purtell, RDN Key Takeaways Eating a low-carb breakfast can prevent post-breakfast blood sugar ...
When Clay Bennett started his postdoctoral stint in 2005, he thought—“naively,” he admits—that he would spend just a couple of months preparing a few grams of an oligosaccharide before using the ...
Researchers have developed a new process that uses microwave flow reaction and recyclable solid catalysts to efficiently hydrolyze polysaccharides into simple sugars. The developed device utilizes a ...
Researchers have programmed the Nicotiana benthamiana plant, a close relative of tobacco, to produce prebiotic sugars found in human breast milk. Charles Andres via wikimedia commons (CC BY-SA 3.0) ...
A comprehensive study mapped the dynamic glycosylation landscape of rat serum proteins, uncovering sex- and time-dependent variations with clear cell-type specificity. Researchers found distinct ...
In an era where health and wellness take precedence in our daily lives, natural supplements have emerged as crucial allies in promoting overall well-being. One such innovative supplement gaining ...
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