image: Researchers from University of Tsukuba and University of Florida have found that pigments controlling the color of tomatoes also play a role in determining their flavor. By analyzing the ...
“Iris Green,” a pigment extracted from the petals of blue iris flowers, was popular in the medieval era as an alternative to ...
Researchers have found that pigments controlling the color of tomatoes also play a role in determining their flavor. By analyzing the pigment profiles of 157 different tomato varieties, the team ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results