Step into the kitchen at the Godiah Spray Tobacco Plantation at Historic St. Mary's City, and the year instantly becomes 1661. As Mistress Rebecca Spray, Godiah Spray's wife, prepared the midday meal ...

branches slung over their shoulders. After several hours of such Revolutionary-era activities in Friday’s crisp parents pitched in. “I made Apple Brown Betty – well, my mom did most of it – with ...

FORTY FORT – Imagine following a recipe calling for a portion of butter the size of an egg or a small handful of flour. These were ounce commonplace cooking directions, said Mary Babcock. Babcock, a ...

The fire crackles and embers glow in the brick beehive oven adjacent to the hearth. The smell of rising cornmeal fills the tiny room. Pie crusts made of whole wheat and cornflour blended with lard are ...

Today’s kitchens are filled with fantastic machines that make food preparation a snap, but how did people cook their meals during the colonial era? Well, that question will be discussed during the ...

Maria and Ed try a pie made with an 18th century recipe! Rachael Ray is navigating grief this holiday season. She doesn't have time for 'negative energy' on the internet.