FORTY FORT – Imagine following a recipe calling for a portion of butter the size of an egg or a small handful of flour. These were ounce commonplace cooking directions, said Mary Babcock. Babcock, a ...

RIDGEFIELD -- Chef Maria Pelizzari will teach a "Colonial Cooking for Children" class Feb. 21 from 9:30 to 11:30 a.m. in the garden house at Keeler Tavern Museum, 132 Main St. The program will allow ...

Many came out Saturday, July 15, 2023, during the Annual Blueberry Festival at Burnside Plantation in Bethlehem. Guest can enjoy great food; live music; fresh, delicious blueberries and desserts, ...

The fire crackles and embers glow in the brick beehive oven adjacent to the hearth. The smell of rising cornmeal fills the tiny room. Pie crusts made of whole wheat and cornflour blended with lard are ...

Hello Mid-Ohio Valley gardeners and farmers! This week I want to discuss planting a historical or Colonial Kitchen garden. The Wood County Master Gardeners planted a kitchen garden at Henderson Hall, ...