I have always been a big advocate for learning to cook in college. When you’re off living alone for the first time, taking those years to perfect life skills that will set you up for the future is ...

Easy and budget-friendly doesn’t have to mean boring, especially when Aldi’s shelves are essentially stocked for college kitchens! With just a few staples, a microwave, toaster oven, or air fryer, you ...

This Tex-Mex meal is easy to make and can be customized to your liking. For this recipe, you will need a red pepper, onion, fajita seasoning and one serving of Sirloin steak. Feeling pressed? You ...

I’m back for another week of college cooking. I am happy to say, by week three, this was already the best-tasting thing I have made in a long time. This is not to discredit other recipes but, given ...

"Cooking for yourself in college is a game changer!" writes author Robin Fields in the introduction to her latest cookbook, "The Easy 3-Ingredient College Cookbook." I couldn't agree more. I'll go one ...

Welcome, spring. While we are still feeling the cold winds, reminiscent of our Storrs winters, the sun is poking out more and more. Weather is a great marker for how we characterize seasons. However, ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...