North Carolina takes its collard greens seriously, and honestly, who can blame them? These leafy powerhouses have been ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

Across the South many households sit down to black-eyed peas and collard greens on the table, which are often accompanied by an entrée of ham and a side of cornbread.

Collard greens are a staple for many kitchens in the Southern U.S., especially in African American homes. And now the vegetable is getting the same heirloom treatment as other fruits and veggies.

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces ...

Many fruits and vegetables are hybrids or derived from other fruits or veggies. One particular plant is responsible for ...