Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...
There's no place like home! Moved out of Avoyelles Parish but want to stay connected? Visit AvoyellesToday.com for your news ...
When it comes to truly classic Southern dishes, collard greens are up there with the heavy hitters. Smoky, meaty, and with a bit of earthy bitterness, collard greens are one of those dishes for which ...
Lanett's beloved Southern Creole chef Shirley Thompson turns her love of cooking into her first cookbook, “A Soulful ...
From donning polka dots to eating 12 grapes at midnight, few holidays are as saturated with superstition as the New Year. In ...
Celebrating collards: from festivals to fiction -- Eating collards: the reasons we do or don't -- Cooking collards: kitchen stories and home recipes -- Growing collards: is broccoli really the same ...
MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...
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