If you're a coffee aficionado who enjoys so much more than just your morning cuppa joe, then amplifying your favorite dessert with a coffee-flavored icing is a no-brainer. Rather than brewing up a pot ...

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...