Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

To prepare stewed cod with potatoes, first clean the onion and chop it finely (1), then slit the chili pepper lengthwise (2). In a saucepan, heat a splash of oil with the chili pepper and crushed ...

Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This ...

Seafood stew is a hearty and comforting meal served around the world that takes many forms and tastes differently everywhere. There's lemony Greek psarosoupa, aioli-heavy French Provincial bourride, ...

In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables soften without coloring, 3 to 4 minutes, stirring frequently. Add the garlic, ...