African coconut rice is a staple in many West African countries. It is rich, creamy, and flavorful, thanks to the coconut ...

This simple dinner recipe is inspired by a takeout classic — beef and broccoli. It comes together in one hour flat. Here, thin slices of flank steak are seared and coated in a sticky teriyaki sauce ...

Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, ...

Spice up your mealtime with a vibrant Sriracha tofu coconut rice bowl packed with bold flavors and fresh ingredients.

Coconut black bean soup, crispy coconut rice with tofu, and coconut creamed kale show off coconut’s subtle sweetness and unmistakable aroma. By Tanya Sichynsky If I had to associate a single flavor ...

Try something different for the holidays with this dish by chef Sara Robbins of the Moosewood Restaurant in Ithaca, N.Y. In this special weekly feature, “Today” food editor Phil Lempert brings you ...

The flavor is very ‘homely’ and there is just this sweetness so deep that comes with a pot of well-cooked Coconut rice. Here’s a recipe… It's Getting Warmer, Your Skincare Routine Needs a Weather ...

I first learned of Kwanzaa after graduating from college, when a Nigerian-American friend invited me over to her family’s dinner to celebrate the occasion. Years later, I would celebrate Kwanzaa in my ...

I had all but given up on coconut rice when I met Jairo Villafane. This dish, beloved along the Caribbean coast of Colombia, has a rich history and obvious potential, but I wasn't sure I would ever ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she ...