Enjoy this coconut chocolate pudding recipe for two! (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). I feel like my love for pudding all started when I was a kid, on my couch after school, ...

A few weeks ago I stumbled upon a Hispanic bakery that changed my understanding of what a delicious pudding could be. When I think pudding, I think mostly of rice- or egg-based recipes made with milk.

Coconut Chia Pudding Base: 1 can (13.5 oz) coconut milk ⅓ cup chia seeds 2 Tbsp honey ¼ tsp vanilla extract (optional) Tiny ...

The name tembleque comes from the Spanish language word “temblar,” which means to “tremble,” a reference to the wiggly, jiggly texture of this molded coconut pudding. This classic Puerto Rican dessert ...

Don’t be put off by their name: The seeds in this recipe make for a versatile and delicious base for a tropical pudding that’s easy to make and enjoy! This week’s Summer Snacktime recipe features ...

Steps: 1. Coat 4 (8 oz) ramekins with spray. Combine all ingredients (except toasted coconut) in a 3-quart saucepot until blended. Bring to boil over high, then reduce heat to medium. Cook for 1–2 ...

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing to a ...

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...