Let's learn how to make coconut macaroons, a simple and delicious dessert! This easy recipe uses shredded coconut and a few ...

Q. In July, one of your columns mentioned substituting macaroons for amaretto cookies in a cheesecake crust. The recipe to make the macaroons didn't mention coconut, which I thought was a main ...

When you think of the perfect Passover meal, you probably picture a few delicious desserts on the table, including a plate of coconut macaroons, an iconic Seder sweet. If you regularly take part in ...

Want to make cocadas mexicanas? They're easier (and yummier!) than you think when you use our classic Mexican coconut cookies ...

There are a few non-negotiables when it comes to Passover in my book: a hot bowl of matzo ball soup (hold the dill), a box of raspberry-jelly-filled Joyva Jell Rings, and—perhaps most crucial of all—a ...

Toasted and crispy on the outside and chewy on the inside, a traditional coconut macaroon is one of the most classic cookies. Created in Italy, the first macaroon was made with almond paste and was ...

Make a candylike version with all coconut and an egg white, or use a whole egg and almond flour for a more cakelike result. By Melissa Clark Coconut macaroons might just be the easiest and most ...