Rich, indulgent, and unforgettable, this chocolate pie with seven-minute frosting delivers timeless flavor that always ...

Yearwood believes that food can tell a family’s story. Her father, Jack, loved to cook and bake bread. Her mom, Gwen, made delicious wedding and birthday cakes. Their extended family on both sides ...

Preheat oven to 350 degrees. Grease and flour two 9-inch pans or three 8-inch pans. Cream shortening, sugar and eggs. Make a paste of coloring and cocoa and add to mixture. Blend in vanilla. Sift ...

Buttercream Frosting is a classic option for cakes and cupcakes. This is the only recipe you will ever need for both chocolate and vanilla buttercream frosting. It is perfection every single time.

This guide shows you how make fudge icing. Nothing tops a cake better than some thick, gooey fudge icing. This recipe is made with cocoa mass for a deep, rich chocolate taste.

Frosting can seriously make or break a cupcake. It adds so much flavor and texture, and really takes the treat (which would basically just be sweetened bread without it) to the next level. In fact, ...