Preheat your oven to 180°C and grease a 23cm round cake tin. In a large bowl, sift together 250g plain flour, 250g sugar, 65g ...
FARGO — Several years ago, I discovered this No Bake Chocolate Éclair Cake when I was searching for an easy summer dessert that could feed at least eight people. Variations of this recipe were making ...
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Bundt cakes that are classic for a reason
Bundt cakes have a way of sticking around when other desserts fade in and out. They’re familiar, reliable, and easy to serve ...
If there’s only one cake you ever learn to make, let it be this. Yellow cake swaddled in chocolate frosting is perhaps the gold standard cake for birthdays, and for good reason–it strikes just the ...
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Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate cake recipe from her new cookbook.
Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.
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