Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
For centuries the Japanese have used furoshiki, beautifully printed pieces of fabric. Here, two experts tell how to do it. By Victoria Gomelsky A gift without wrapping is like a cake without frosting ...
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