Clostridium species represent a group of anaerobic, spore-forming bacteria that have a profound impact on dairy products. Their metabolic activities, notably the fermentation of lactic acid into ...
The UN Food and Agriculture Organization (FAO) has issued a call for data and experts relating to parasites in food. Approximately 30 percent of foodborne illnesses globally are caused by parasitic ...
Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts ...
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