Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...
Some people are very partial to the firm, bouncy texture of this muscular second stomach where food is broken down. In some Asian countries, cooks have to skin and clean the gizzards before cooking as ...
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