Aims The architecture of root systems determines where and how much resources plants can extract from the soil, how they compete for soil resources, and how they interact with soil organisms. We aimed ...

As part of an investigation to boost agricultural yields and develop crops that are resilient to climate change, Berkeley Lab scientists have introduced RhizoNet, a computational tool that harnesses ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

The field of plant science has long been intrigued by the adaptive responses of roots to environmental cues. Due to their ...