In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified ...

A wooden spoon with a scoop of ghee on it in front of a jar of ghee - Евгения Матвеец/Getty Images Butter is a key kitchen staple and adds a creamy, rich taste to many dishes. While salted and ...

As a frying medium, butter has one main drawback: It burns at low temperatures. But if you clarify butter — separate the milk solids so that only the butterfat remains — you have a shelf-stable ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

• For the smoothest, fluffiest scrambled eggs, first vigorously whisk the eggs to incorporate air. • Then cook the eggs low ...

Scrambled eggs are a simple dish that can be sublime—or not. If you're wondering how to take your scrambled eggs to the next level, we have a one-ingredient answer for you. It comes courtesy of Martha ...

Getting your Trinity Audio player ready... In your mind’s eye, lay out a map of Europe, all the way from the British Isles east into the Black Sea, then north of Scandinavia, south to Africa. Now ...