As fried dough goes, the churro has had more eras than Taylor Swift, more personas than David Bowie. Its winding path—from Spanish cafés to Mexican panaderías to Disneyland carts—blends colonization ...
A churro is more than a sweet, a pastry or a dessert, it’s a journey to another realm — of fruity or creamy filling encased in a fried dough stick, doused in cinnamon and sugar for an oomph. That’s ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The churro producer, which got ...
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