Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

From ultra-creamy blends to chunky, spicy, and smoky variations, these guacamoles are built for sharing, whether it’s taco ...

Cheer on the Olympic athletes with this chunky, flag-inspired red and white salsa with blue corn chips. If you can find them, buy pearl-sized fresh mozzarella, which is the smallest available. Or dice ...

For chili that tastes more flavorful and is easier to make, try adding this jarred ingredient that's probably already in your pantry to your next batch.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...