Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

You probably didn’t learn about clam chowder in school. That’s OK. It’s best learned through experience, preferably at a New England seaside shack on a late August afternoon. There’s more to know than ...

Herman Melville rhapsodizes about it in the opening chapter of "Moby-Dick." A bill was introduced in the Maine legislature to make it a crime to add tomatoes to it. And nearly everyone has a glowing ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam chowder is ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...