Take a minute to imagine your favorite chocolate bar. The smell of the cocoa. The fillings of the bar. The snap of the chocolate. It’s sheer perfection. But have you ever wondered how you can create ...

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

Quick tempering couverture chocolate: This method must be used with already tempered chocolate. The idea is to melt it without having it become untempered. Tempered chocolate is glossy and snaps when ...

I'll be honest here. For all these years of working with chocolate, I've only melted it. This recipe convinced me it is worth the effort to learn how to temper it. What is tempering, you ask? It's the ...

The Vail Recreation District offers a variety of community programs, fitness classes and events throughout the ski season. Visit http://www.vailrec.com to view the ...

The many facets of chocolate make it a timeless force that strengthens any kitchen repertoire. As a solid bar, its bitter quality works wonders for your dessert's flavor. In powder form, it can serve ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...