Chocolate can also turn white even when it’s not stored in the fridge. “Think of leaving a chocolate bar in the car on a hot summer day,” says Hartel. “After it cools, it often develops a white, hazy ...

2006 was a great year for chocolate fans. In January, the Proceedings of the National Academy of Sciences (of Washington DC in the US) published the most convincing study yet linking flavonol-rich ...

For most, the word, “chocolate” elicits feelings of happiness and excitement. It’s the perfect addition to cakes, cookies, fruit and ice cream, and it’s a wonderful treat all on its own. Milk and dark ...