Prepare chocolate cake according to package directions. You can make any shape you like! As soon as it’s done and you take it out of the oven, poke the cake numerous times with a toothpick. Pour ...
Crisp shortbread cookies, smooth and creamy caramel all covered in sweet milk chocolate - yes, I’m speaking of one of my all time favorite candy bars, Twix. Oh, but wait! Let’s use a phrase from the ...
And it only requires a handful of ingredients.
The Icelandic chocolate cake, Skyrkaka, has a delicious secret: Its batter is baked with licorice powder. The result? Absolutely delicious!
One recipe emerged as my go-to chocolate cake.
Heat oven to 350 degrees. Place butter in a 9-by-13-inch pan and pop the pan in the oven to melt the butter as it heats. Once the butter is melted, add the chicken and spread it into an even layer.