Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...

While chives contain some fiber, dill has a slightly higher fiber content per serving. Fiber is important for digestive ...