It's the only way you’ll ever bake potatoes again.

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Courtesy of Allison Wei. When people think of “green eggs,” Dr. Seuss’s “Green Eggs and Ham” may ...

Beat salted butter and salt with an electric mixer on high speed until light and fluffy, 3 to 4 minutes. Gently stir in finely chopped radishes and chopped fresh chives. Scrape compound butter into a ...

Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 ...

There had been flirtation. Rounds of spiky conversation. But the direction of this dalliance was still hovering in the air. Then we met for rendezvous No. 3. The evening started out promisingly: a ...

When you're looking for an easy and quick recipe, baked eggs are the way to go! A fast cooking method for a result that will please both kids and adults. As for sides, use whatever you have on hand!

There is an old road in Japan that runs from Wakasa Bay to the city of Kyoto known as the Saba Kaido, or Mackerel Road. For centuries, the road was used to carry fresh mackerel roughly 50 miles south ...

Instructions: Preheat oven to 350 degrees. Meanwhile, grease a 7- by 11-inch baking dish with butter and set aside. In a large bowl, whisk together milk, eggs, chives, and salt and pepper to taste.

This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

Jul. 26—I was looking for a new bread recipe to serve with strip steaks over the weekend when I came across a recipe that I thought looked delicious. I showed it to my husband. "Those do look good," ...