Juicy, moist, flavorful fish is a Chinese specialty. The method of steaming helps preserve the delicate flavor and texture, while adding flavor with sauces and vegetables. This fish is steamed on a ...

Active Work time is 15 minutes. Total preparation time is 45 minutes. “To celebrate the coming of the New Year, the Chinese prepare certain foods because they have a specific meaning. Whole fish ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

There are many traditional foods eaten for the Chinese Lunar New Year celebration, but one of the most impressive looking is a whole steamed fish. Fish is considered a lucky food for this holiday as ...

Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe has ...

This is truly an unbeatable way to eat fish and this recipe will give you that classic steamed fish you find eating out but can never seem to replicate at home. It's ridiculously simple and the trick ...

Most Americans consider the new year to start on January 1. But for many Asians and Asian-Americans, that’s not the case. Lunar New Year, most commonly associated in the U.S. with Chinese New Year, ...

2 tablespoons Chinese rice wine or dry sherry 1 teaspoon oyster-flavored sauce 1 teaspoon soy sauce 1 teaspoon dark soy sauce ¾ pound button mushrooms, stem ends trimmed 4 baby bok choy, halved ...

Steamed fish is one of the most common home-cooked dishes in Chinese family, especially so for Teochew and Hokkien. It’s simple to cook and healthy to eat. This week we have Diana Gale, an ...

Chinese-style steamed fish is a special dish, one Stacie’s dad taught her and one which she will hand down to both her boys as an essential recipe in their own cooking repertoires. The dish is light ...

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