From bloody brides to horrifically realistic butchered animals, bakers are constantly pushing the limits when it comes to cake making. But over the weekend, Chinese bakers took their craft to the ...

A perfect pound cake is hard to forget. Last week, a reader asked about a distinctive pound cake recipe that came from the old Figiel's bakery in Wilmington's Browntown neighborhood. The recipe has ...

MANILA, Philippines — If the Italians have their Panettone and the Germans have their Stollen, the Chinese have their Prosperity Cake named Huat Ke (or Huat Kueh) to celebrate their holidays with. And ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. “Not too sweet,” my pickiest aunt says ...

Do you know that the traditional carrot cake originated from a Chinese Teochew dish called Char Kueh (fried rice cake) and was later brought over to Singapore by early Teochew immigrants in the 1950s?

The Chinese community is a part of Saigon, and no one can deny it. Surrounded by the Vietnamese world, Chinese people here have a unique way of keeping their long-standing traditions alive. This fried ...