I once had a dish like this on a boat in Sydney, made with Australian mud crabs, but it works very well with our brown crabs. The more I make it the more it veers towards a Sichuan-style dish; Sichuan ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You'd be hard-pressed to find a hotter food scene in the world than what's going on in Singapore at ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

This recipe would perhaps be a last meal request for me, says Emily Scott: it contains all the ingredients that I simply love. Crab is available in most good supermarkets or, even better, head to your ...

Cook the pasta in a large pot of boiling salted water until al dente. Reserve a little of the cooking water. While the pasta is cooking, heat a little olive oil in a frying pan over a medium high heat ...